Wine making

Sustainable viticulture. Certification Haute Valeur Environnementale. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks, Elevage sur lattes avant dégorgement.

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Appareance

Bright golden-yellow colour, pale, golden highlights.

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Nose

Complex, elegant, hawthorn blossom aromas, white flowers aromas.

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Palate

Flower overtones, hawthorn blossom overtones, white flowers overtones.

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Wine and food pairing

For the aperitif, Seafood and shellfish, Raw fish, White meats, Fish terrine

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Serving temperature

8° - 10°

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Aging potential

Since 2014

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